Reminder to Diamond. When you come round for a meal or a drink with Mum and Dad, and you sneak a bottle of pink Cava into the freezer for a quick chill to make it drink-able, you have to remember to take it out again.
Don't worry - it didn't all go to waste, some of it got used (thawed out, obviously) in the stock of a rather good belly pork recipe which Mum cooked for Dad a few days later, by which time we'd found the rather picturesque pile of soft pink crystals. We suppose the bottle survived because it was a good strong champagne style one.
2 comments:
At least it looks nice though, all the pink crystals.
I didn't put it in the freezer!!
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